Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Inside the vault: The Koppel Project features Phaidon’s first London store
By Lee Styer • Last updated
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
By Charlotte Jansen • Last updated
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The W* Library: flick through November's new titles
By Melina Keays • Last updated
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Valeria Napoleone’s Catalogue of Exquisite Recipes
By Lauren Ho • Last updated
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We’re at the sharp end of sophisticated postprandial entertaining with our tool kit
By Pei-Ru Keh • Last updated
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The W* Library: flick through June's top ten titles
By Melina Keays • Last updated
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
By Adam Chapman • Last updated
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
By Ali Morris • Last updated
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The W* Library: flick through February's new titles
By Melina Keays • Last updated
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
By Lee Styer • Last updated
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
By Rosa Bertoli • Last updated
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
By Simon Mills • Last updated
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Working lunch: Junius reinvents al desco dining
By Elly Parsons • Last updated
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Ketel One continues its artful collaboration with the Sarabande Foundation
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of the month
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch • Last updated
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
By Clara Le Fort • Last updated
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of June 2018
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells • Last updated
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
By Rosa Bertoli • Last updated
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
By Jessica-Christin Hametner • Last updated
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René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
By Jeni Porter • Last updated
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Boozy beverages: Paper & Tea infuses vodka with tea
By Jessica-Christin Hametner • Last updated
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Counter culture: Melbourne’s Moby 3143 is more than just a café
By Sara Sturges • Last updated
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
By Pei-Ru Keh • Last updated
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
By Melina Keays • Last updated