Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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This cooling piña colada recipe makes the perfect summer drink
Celebrate the summer with this easy piña colada recipe – a classic with a cherry on top
By Anne Soward • Published
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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
By Mary Cleary • Published
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Welcome spring with Gucci’s premade cocktail, Elisir d’Elicriso
Gucci’s gin-based, premade cocktail has been crafted by The Connaught’s mixologist, Giorgio Bargiani
By Mary Cleary • Published
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Filipino rum gets a luxurious new look thanks to Don Papa
Filipino rum might just be the next big drinks trend thanks to luxury rum maker Don Papa
By Melina Keays • Published
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Celebrate the Year of the Rabbit in decadent style with Martell’s Assemblage du Lapin cognac
French cognac house Martell celebrates the Year of the Rabbit with a limited-edition cognac, L’Or de Jean Martell 1715 Assemblage du Lapin
By Mary Cleary • Published
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Better than Christmas cake: fabulous festive desserts recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
By Melina Keays • Published
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Spend your holidays at London’s best gallery restaurants
Celebrate the holidays in London, or enjoy a day trip outside the city, by indulging in art and food at the best gallery restaurants
By Mary Cleary • Published
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
By David Taylor • Published
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
By Melina Keays • Published
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Wallpaper* and Æsir salon dinner in London
By Malaika Byng • Last updated
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
By Jessica Klingelfuss • Last updated
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What’s brewing: three coffee trends to perk up your day
By Ali Morris • Last updated
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Cooling off: TWIG brings Japanese-style cold brewing to London
By Lee Styer • Last updated
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These Toronto bakeries rise to the top
By Mary Luz Mejia • Last updated
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
By Elly Parsons • Last updated
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Regular investments: Picky Nicky has reservations about restaurant booking systems
By Nick Vinson - Art Direction • Last updated
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Wallpaper* Handmade pulls out all the stops for Eat me! Drink me! Tell me that you love me! party
By Nick Compton • Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us all
By Emma Moore • Last updated
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays • Last updated
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Russell Sage puts finishing touches on London department store of dining
By Tom Howells • Last updated
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Spirited interior, elegant exterior: Austria's award-winning gin
By Sam Clark • Last updated
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
By Jessica-Christin Hametner • Last updated
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
By Emma Moore • Last updated
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Smoke & Salt: Islington’s newest culinary hot spot
By David Paw • Last updated
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Thinking inside the box: Prepd reinvents the lunchbox
By Lee Styer • Last updated
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Smart cookies: entrepreneurs are baking up brilliant biscuits
By Emma Moore • Last updated
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
By Clare Dowdy • Last updated